Cook
Silver Point Plaza, Inc. dba Canyon House seeks Caregivers to join its dynamic team of caring and compassionate individuals that enjoy working with the elderly. If you would like to work for a company that is passionate about healthcare then please email your resume today!
Department: Dietary
Reports Directly to: Executive Director or Associate Executive Directors
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
1. Prepares food and meals in accordance with planned menus, diet plans, portion control and sanitary procedures meeting health department standards and company policies.
2. Checks and records food temperatures prior to serving and serves meals that are palatable, appetizing and appealing.
3. Reviews menus, making only necessary substitutions in accordance with company policies and procedures.
4. Assures that food and supplies are available for the next meal, pulling supplies from freezer as required for the next meal preparations. Notifies dietary services supervisor of needed supplies.
5. Prepares and assists in the preparations of special meals to meet individual resident needs and special meetings and events.
6. Maintains a clean and safe work area, cleaning spills and pots regularly and carries out the daily and scheduled cleaning duties according to assignments.
7. Ensures proper storage of food and supplies meeting health department regulations
.8. Uses cleaners and other hazardous materials according to department procedures.
9. Follows community and health department fire safety, infection control and hazardous chemicals procedures and practices.
10. Reports all unsafe conditions, incidents or equipment to dietary department supervisor or executive director immediately.
11. Respects dignity and confidentiality standards, promoting resident and staff rights.
12. Assists the dietary department supervisor in directing the activities of the dietary aides as called upon.
13. Executes the inventory and storage of incoming foods and supplies as requested or assigned by the dietary department supervisor.
14. Attends and participates in training, in-services, and staff meetings.
15. Perform related duties as requested.
Benefits:
Salary negotiable and commensurate with experience. In addition to salary package, SPP offers a competitive benefits package.
Silver Point Plaza is proud to be an Equal Opportunity Employer and Drug-free work environment.
Every effort has been made to identify the major functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
o Principals only. Recruiters, please don't contact this job poster.
o Please, no phone calls about this job!
o Please do not contact job poster about other services, products or commercial interests.
Principals only. Recruiters, please don't contact this job poster.
Please do not contact job poster about other services, products or commercial interests.Estimated Salary: $20 to $28 per hour based on qualifications.
Department: Dietary
Reports Directly to: Executive Director or Associate Executive Directors
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
1. Prepares food and meals in accordance with planned menus, diet plans, portion control and sanitary procedures meeting health department standards and company policies.
2. Checks and records food temperatures prior to serving and serves meals that are palatable, appetizing and appealing.
3. Reviews menus, making only necessary substitutions in accordance with company policies and procedures.
4. Assures that food and supplies are available for the next meal, pulling supplies from freezer as required for the next meal preparations. Notifies dietary services supervisor of needed supplies.
5. Prepares and assists in the preparations of special meals to meet individual resident needs and special meetings and events.
6. Maintains a clean and safe work area, cleaning spills and pots regularly and carries out the daily and scheduled cleaning duties according to assignments.
7. Ensures proper storage of food and supplies meeting health department regulations
.8. Uses cleaners and other hazardous materials according to department procedures.
9. Follows community and health department fire safety, infection control and hazardous chemicals procedures and practices.
10. Reports all unsafe conditions, incidents or equipment to dietary department supervisor or executive director immediately.
11. Respects dignity and confidentiality standards, promoting resident and staff rights.
12. Assists the dietary department supervisor in directing the activities of the dietary aides as called upon.
13. Executes the inventory and storage of incoming foods and supplies as requested or assigned by the dietary department supervisor.
14. Attends and participates in training, in-services, and staff meetings.
15. Perform related duties as requested.
Benefits:
Salary negotiable and commensurate with experience. In addition to salary package, SPP offers a competitive benefits package.
Silver Point Plaza is proud to be an Equal Opportunity Employer and Drug-free work environment.
Every effort has been made to identify the major functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
o Principals only. Recruiters, please don't contact this job poster.
o Please, no phone calls about this job!
o Please do not contact job poster about other services, products or commercial interests.
Principals only. Recruiters, please don't contact this job poster.
Please do not contact job poster about other services, products or commercial interests.Estimated Salary: $20 to $28 per hour based on qualifications.
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